Sheila Nanyanzi BS
Sheila Nanyanzi completed her primary education in 2004 at Uganda Martyrs Primary School in Nakifuma, Mukono, her Ordinary Level in 2008 at St. Anne Grace Senior Secondary School in Nakifuma, and her Advanced Level in 2010 at Mpoma School in Mukono. Sheila then joined Kyambogo University, graduating in 2014 with a degree in food science. Prior to joining RMF’s team, Sheila’s experience includes working as a field researcher at the International Livestock Research Institute in 2014 and as a nutrition mentor for USAID RHITES-EC from 2015 to 2016.
Sheila enjoys cooking, and she speaks English and Luganda.